![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y4oyCeqJZG7AZrfV2lZ9GjZpFe4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/589149-c26431128dd245adbf30532754f90044.jpg)
Ingredients
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2 tablespoons olive oil
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½ large onion, diced
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1 bunch collard greens - rinsed, trimmed and chopped
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3 large cloves garlic, minced
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1 (6 ounce) can marinated artichoke hearts, undrained and chopped
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2 cups pasta sauce (such as Prego®)
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1 (14.5 ounce) can Italian-style diced tomatoes
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½ (15 ounce) can garbanzo beans, drained
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1 tablespoon white sugar
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¼ teaspoon sea salt
Directions
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Heat olive oil in a deep skillet over medium heat; stir in onion. Saute until onion has softened and turned translucent, about 5 minutes. Add collard greens and garlic; cover and cook until greens are wilted, about 5 minutes.
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Add chopped artichoke hearts and liquid. Add pasta sauce, diced tomatoes, garbanzo beans, sugar, and salt. Bring to a simmer and cook until sauce is slightly reduced and collard greens are dark and tender, 10 to 15 minutes.
Cook's Note:
For a smooth sauce, the finished recipe can be blended in a food processor.
Nutrition Facts (per serving)
315 | Calories |
13g | Fat |
43g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 315 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 10% |
Cholesterol 3mg | 1% |
Sodium 1060mg | 46% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 10g | 36% |
Total Sugars 18g | |
Protein 9g | 17% |
Vitamin C 48mg | 53% |
Calcium 185mg | 14% |
Iron 5mg | 29% |
Potassium 743mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.