![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t_06YCdK084ZN3GE1HRR6AkTOws=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8973676-cec2044ad2924ac791d201aaa991d793.jpg)
Ingredients
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1 cup rolled oats
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½ cup pumpkin seeds
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½ cup walnuts
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½ cup pecans
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15 pitted Medjool dates
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½ cup brown rice syrup
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1 cup mini chocolate chips
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½ cup shredded coconut
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½ cup raisins
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¼ cup sunflower seeds
Directions
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Burst oats into a coarse meal in the bowl of a food processor. Add pumpkin seeds, walnuts, and pecans; pulse 10 to 15 times, until chunks are desired size.
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Toss dates into the food processor and mix for 30 seconds. Pour rice syrup in slowly, with the processor running, until combined and starting to ball up.
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Transfer to a bowl and mix in chocolate chips, coconut, raisins, and sunflower seeds. Pull off dough in 25 gram sections and roll into balls. Place in a single layer on a cookie sheet; it's okay if they touch but make sure they are not stacked.
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Refrigerate for 2 to 24 hours before serving.
Nutrition Facts (per serving)
86 | Calories |
4g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 86 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 7% |
Sodium 5mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.