![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jTtKCs3IoruxOUzvxx9E-yG3Eok=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8962229-f67f1f22aac9493fa6fe4388e5b7ee0e.jpg)
Ingredients
-
3 (15 ounce) cans peaches, drained
-
1 teaspoon cinnamon sugar
-
1 ½ cups white cake mix
-
¼ teaspoon ground cinnamon
-
4 tablespoons unsalted butter
-
½ cup water
Directions
-
Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
-
Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
-
Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
-
Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
Nutrition Facts (per serving)
432 | Calories |
16g | Fat |
72g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 432 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 40% |
Cholesterol 31mg | 10% |
Sodium 306mg | 13% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 5g | 16% |
Total Sugars 56g | |
Protein 4g | 8% |
Vitamin C 12mg | 13% |
Calcium 109mg | 8% |
Iron 2mg | 8% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.