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Ingredients
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1 tablespoon extra-virgin olive oil
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½ pound Italian sausage
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⅓ cup diced onion
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2 anchovy fillets
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⅓ cup diced bell pepper
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½ cup sliced mushrooms
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2 tablespoons sliced black olives
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¾ cup brown rice rotini pasta
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¼ cup Merlot wine
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1 ½ cups pasta sauce
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½ cup shredded mozzarella cheese
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½ teaspoon garlic powder
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¼ teaspoon Italian seasoning
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salt and ground black pepper to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, sausage, onion, and anchovies to the Instant Pot® once hot. Cook and stir, breaking up sausage until browned, about 5 minutes. Mix in bell pepper, mushrooms, and olives; stir to combine. Cancel Saute function.
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Scatter pasta evenly on top of sausage mixture. Pour in red wine. Spread pasta sauce evenly on top of the pasta, but do not stir.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Sprinkle mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper on top of the pasta. Stir to incorporate. Serve immediately.
Cook's Note:
If desired, you can spoon servings into au gratin dishes and sprinkle additional cheese on top. Then broil until cheese is golden and bubbly.
Nutrition Facts (per serving)
375 | Calories |
20g | Fat |
30g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 375 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 6g | 32% |
Cholesterol 35mg | 12% |
Sodium 1056mg | 46% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 11g | |
Protein 16g | 32% |
Vitamin C 20mg | 22% |
Calcium 158mg | 12% |
Iron 2mg | 13% |
Potassium 573mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.