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Ingredients
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8 ounces apple cider
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1 (2 inch) piece fresh ginger, peeled and sliced
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1 (2 g) bag green tea
Directions
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Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
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Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Cook's Note:
You can use 1/2 apple cider and half water, if desired to modify sweetness.
Nutrition Facts (per serving)
133 | Calories |
0g | Fat |
33g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 133 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 27mg | 1% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 27g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.