Apple-Ginger Tea

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Delicious warm tea made with fresh ginger, green tea, and apple cider.

Submitted by Alison

Published on January 1, 2011

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

8 ounces apple cider
1 (2 inch) piece fresh ginger, peeled and sliced
1 (2 g) bag green tea

Directions

Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

Cook's Note:

You can use 1/2 apple cider and half water, if desired to modify sweetness.

Nutrition Facts (per serving)

133	Calories
0g	Fat
33g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 133
% Daily Value *
Total Fat 0g	0%
Sodium 27mg	1%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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