![closeup of a stack of shredded beef sliders with cooked onions](https://cdn.statically.io/img/www.allrecipes.com/thmb/CJos3pCQjmwm1gSc0eaNjp1D6QA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8969031_Slow-Cooker-Philly-Style-Shredded-Beef-Sliders-4x3-75b4b78f6ed64750994f1ef58be40454.jpg)
Ingredients
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1 (2 ½ pound) boneless beef chuck roast
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2 teaspoons seasoned salt
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1 medium onion, cut into ½-inch slices
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2 teaspoons cooking oil
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1 (14 ounce) can beef consomme, undiluted
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1 teaspoon Worcestershire sauce, or to taste
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1 tablespoon unsalted butter, or more as needed
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½ (15 ounce) package slider-sized burger buns
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8 slices Provolone cheese, halved
Directions
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Season each side of the chuck roast with 1 teaspoon seasoning salt.
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Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
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Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
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Cover and cook on Low until the beef is very tender, 8 to 10 hours.
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Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
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Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
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Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Cook’s Note
Instead of provolone slices, you can spread Cheez Whiz on each bun half, and assemble sliders as described.
Nutrition Facts (per serving)
429 | Calories |
27g | Fat |
177g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 429 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 12g | 60% |
Cholesterol 88mg | 29% |
Sodium 688mg | 30% |
Total Carbohydrate 177g | 64% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 235mg | 18% |
Iron 2mg | 13% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.