![Sloppy Joe Macaroni](https://cdn.statically.io/img/www.allrecipes.com/thmb/LFk13RJzZTVw64EdSJVnHj8NjHk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Sloppy-Joe-Macaroni-My-Hot-Southern-Mess-4x3-1-0ff0e3acc2ea4e7eb60d21ea3d03e4a2.jpg)
Ingredients
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2 pounds ground beef
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1 tablespoon olive oil
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1 onion, diced
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1 bell pepper, diced
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3 carrots, diced
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3 celery, diced
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5 cloves garlic, minced
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1 tablespoon chili powder
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2 teaspoons onion powder
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1 teaspoon garlic powder
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½ teaspoon celery salt
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⅛ teaspoon red pepper flakes, or to taste
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1 (28 ounce) can tomato puree
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1 (6 ounce) can tomato paste
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½ cup apple cider vinegar
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½ cup molasses
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3 tablespoons Dijon mustard
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2 tablespoons brown sugar
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1 (16 ounce) package elbow macaroni
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salt to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
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Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
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Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.
Nutrition Facts (per serving)
595 | Calories |
17g | Fat |
82g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 595 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 30% |
Cholesterol 71mg | 24% |
Sodium 913mg | 40% |
Total Carbohydrate 82g | 30% |
Dietary Fiber 6g | 23% |
Total Sugars 26g | |
Protein 30g | 60% |
Vitamin C 32mg | 35% |
Calcium 120mg | 9% |
Iron 8mg | 42% |
Potassium 1524mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.