![](https://cdn.statically.io/img/www.allrecipes.com/thmb/65iLsoTKz1gm35hYpNhYfg309aA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8996061-818f6255fb924e9b8c8d8c1ea4f47e37.jpg)
Ingredients
-
5 ounces red grape tomatoes, halved
-
¼ teaspoon olive oil
-
salt to taste
Directions
-
Preheat an air fryer to 240 degrees F (115 degrees C).
-
Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
-
Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
-
Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
Nutrition Facts (per serving)
20 | Calories |
1g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 20 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Protein 1g | 1% |
Vitamin C 14mg | 15% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.