Air Fryer "Sun-Dried" Tomatoes

4.7

(10)

9 Reviews

6 Photos

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.

Submitted by Soup Loving Nicole

Published on February 1, 2021

6

Prep Time:

5 mins

Cook Time:

1 hr 15 mins

Additional Time:

1 hr

Total Time:

2 hrs 20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

5 ounces red grape tomatoes, halved
¼ teaspoon olive oil
salt to taste

Directions

Preheat an air fryer to 240 degrees F (115 degrees C).
Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition Facts (per serving)

20	Calories
1g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 20
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 6mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Protein 1g	1%
Vitamin C 14mg	15%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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