![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PT_wgo-nZ_ICteq_DE0kdzAYef0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6280192-d0fb81f62aa845d6a913513d1f1239d4.jpg)
Ingredients
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¼ cup raw cashews
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1 tablespoon white miso paste
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¾ teaspoon lemon juice
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¾ teaspoon white vinegar
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¼ cup water
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7 tablespoons vegan mayonnaise
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½ teaspoon dried parsley
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½ teaspoon dried dill weed
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¼ teaspoon dried mushroom powder
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 pinch ground black pepper
Directions
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Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
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While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
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Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
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Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
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Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts (per serving)
90 | Calories |
8g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 90 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Sodium 152mg | 7% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.