Hot Corned Beef and Cheese Sandwiches

4.0

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This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.

Submitted by Brenda Smith

Published on October 24, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 sandwiches

Jump to Nutrition Facts

Ingredients

1 (12 ounce) can corned beef, flaked
1 cup shredded Swiss cheese
¾ cup mayonnaise
3 tablespoons sweet pickle relish
6 (1.5 ounce) hamburger buns

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts (per serving)

534	Calories
37g	Fat
26g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 37g	48%
Saturated Fat 10g	52%
Cholesterol 75mg	25%
Sodium 1019mg	44%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 24g	49%
Vitamin C 0mg	0%
Calcium 210mg	16%
Iron 3mg	15%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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