![](https://cdn.statically.io/img/www.allrecipes.com/thmb/veeF-fTORNSG98nmGLxkuootxoo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8250806-5eb2e7536d6640ec8a503d1f5657fb94.jpg)
Ingredients
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1 knockwurst
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2 teaspoons salted butter, or to taste
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¼ pound deli sliced corned beef
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2 slices rye bread
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2 slices Swiss cheese
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1 tablespoon spicy brown mustard
Directions
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Slice knockwurst into long slices.
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Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.
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Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.
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Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.
Nutrition Facts (per serving)
837 | Calories |
53g | Fat |
37g | Carbs |
50g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 837 | |
% Daily Value * | |
Total Fat 53g | 67% |
Saturated Fat 26g | 129% |
Cholesterol 188mg | 63% |
Sodium 2986mg | 130% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 50g | 101% |
Vitamin C 0mg | 0% |
Calcium 524mg | 40% |
Iron 5mg | 28% |
Potassium 688mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.