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Ingredients
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wood chips
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½ cup ground black pepper
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1 tablespoon ground paprika
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1 tablespoon garlic powder
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1 (3 pound) corned beef brisket with spice packet
Coleslaw:
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1 cup mayonnaise
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¼ cup white sugar
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1 medium lemon, juiced
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2 tablespoons white vinegar
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2 tablespoons ground black pepper
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1 tablespoon salt
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1 medium head red cabbage
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1 medium head green cabbage
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8 (1.5 ounce) hamburger buns
Directions
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Soak wood chips in water for at least 1 hour.
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Preheat a smoker to 225 degrees F (107 degrees C) according to manufacturer's instructions. Maintain temperature for 15 to 20 minutes.
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Combine pepper, paprika, and garlic powder in a bowl; add the spice packet from the brisket and mix well. Generously sprinkle the spice mixture over both sides of the brisket.
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Drain wood chips and place on coals. Place a water pan on the smoker and add water to the depth of the fill line. Place brisket on the lower cooking grate and cover with the smoker lid.
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Smoke brisket, maintaining the smoker's internal temperature at 225 degrees F (107 degrees C) until an instant-read thermometer inserted into the thickest part registers at least 190 to 200 degrees F (88 to 93 degrees C), 4 to 6 hours.
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While the brisket is cooking, prepare coleslaw. Combine mayonnaise, sugar, lemon juice, vinegar, pepper, and salt in a medium bowl; whisk until smooth.
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Cut each cabbage into quarters and remove the core. Thinly slice cabbage quarters and transfer to a large bowl. Pour mayonnaise dressing over top and mix well with your hands. Cover with plastic wrap and refrigerate until ready to serve.
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Remove brisket from the smoker and let rest for 40 minutes. Slice corned beef against the grain.
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Pile beef and coleslaw atop the hamburger buns.
Nutrition Facts (per serving)
617 | Calories |
39g | Fat |
51g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 617 | |
% Daily Value * | |
Total Fat 39g | 49% |
Saturated Fat 9g | 43% |
Cholesterol 84mg | 28% |
Sodium 2130mg | 93% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 9g | 32% |
Total Sugars 17g | |
Protein 22g | 44% |
Vitamin C 113mg | 126% |
Calcium 205mg | 16% |
Iron 7mg | 38% |
Potassium 749mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.