Montreal Reuben Sandwich

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My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!

Submitted by canadian-brit

Updated on March 20, 2023

Reuben Sandwich with corned beef and sauerkraut

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 teaspoon salted butter, softened
2 slices pumpernickel bread
3 slices Swiss cheese
2 teaspoons Thousand Island salad dressing
4 slices deli sliced corned beef
¼ cup sauerkraut, drained
1 large dill pickle, sliced

Directions

Preheat a large skillet or griddle over medium heat.
Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
Serve with dill pickle.

Cook's Note:

Use the highest quality bread. You can use rye instead of pumpernickel.

Nutrition Facts (per serving)

798	Calories
46g	Fat
48g	Carbs
52g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 798
% Daily Value *
Total Fat 46g	59%
Saturated Fat 23g	113%
Cholesterol 170mg	57%
Sodium 4338mg	189%
Total Carbohydrate 48g	17%
Dietary Fiber 7g	24%
Total Sugars 8g
Protein 52g	103%
Vitamin C 8mg	9%
Calcium 760mg	58%
Iron 6mg	33%
Potassium 817mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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