Corned Beef Hash Nachos

4.5

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Nachos made with canned corned beef hash. Yummy!

Submitted by dvollin

Published on January 3, 2012

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (15 ounce) can corned beef hash
1 (14.5 ounce) package nacho-flavor tortilla chips
1 cup shredded sharp Cheddar cheese
1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 large tomato, diced
1 large yellow onion, diced
1 cup sour cream
1 (6 ounce) can sliced black olives
¼ cup pickled jalapeno peppers

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

Nutrition Facts (per serving)

376	Calories
22g	Fat
35g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 376
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	40%
Cholesterol 31mg	10%
Sodium 866mg	38%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 12g	23%
Vitamin C 5mg	5%
Calcium 179mg	14%
Iron 2mg	13%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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