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Ingredients
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cooking spray
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1 (15 ounce) can corned beef hash
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1 (14.5 ounce) package nacho-flavor tortilla chips
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1 cup shredded sharp Cheddar cheese
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1 (14 ounce) can black beans, drained
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1 (8 ounce) jar salsa
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1 large tomato, diced
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1 large yellow onion, diced
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1 cup sour cream
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1 (6 ounce) can sliced black olives
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¼ cup pickled jalapeno peppers
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
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Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
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Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
Nutrition Facts (per serving)
376 | Calories |
22g | Fat |
35g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 376 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 31mg | 10% |
Sodium 866mg | 38% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 12g | 23% |
Vitamin C 5mg | 5% |
Calcium 179mg | 14% |
Iron 2mg | 13% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.