![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qtfaso2M7jkUleRkUXDbukQVc-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9110779-6806ffecb67b4a5baa4b003e70e0c0c9.jpg)
Ingredients
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nonstick cooking spray
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1 ½ pounds uncooked medium shrimp, peeled and deveined
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1 yellow bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 orange bell pepper, thinly sliced
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1 small red onion, thinly sliced
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1 ½ tablespoons olive oil
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2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground cumin
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½ teaspoon paprika
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1 medium lime, juiced, or as needed
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12 (6 inch) flour tortillas, warmed
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1 avocado, sliced, or to taste
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¼ cup chopped fresh cilantro
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
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Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
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Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
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Squeeze lime juice over mixture.
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Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts (per serving)
402 | Calories |
15g | Fat |
43g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 402 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 14% |
Cholesterol 173mg | 58% |
Sodium 1008mg | 44% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 6g | 22% |
Total Sugars 4g | |
Protein 26g | 51% |
Vitamin C 109mg | 121% |
Calcium 142mg | 11% |
Iron 6mg | 33% |
Potassium 620mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.