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Ingredients
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2 cups gluten-free flour, divided
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½ cup buckwheat flour
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1 tablespoon baking powder
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½ teaspoon kosher salt
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2 large eggs
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½ cup whole milk
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½ cup fresh orange juice
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⅔ cup packed dark brown sugar, divided
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¼ cup canola oil
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1 ½ teaspoons grated orange zest, divided
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¾ cup miniature semisweet chocolate chips, divided
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5 tablespoons cold unsalted butter, cubed
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup (2 1/2-inch) muffin tin with paper liners.
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Whisk 1 1/2 cups gluten-free flour, buckwheat flour, baking powder, and salt together in a large bowl. Make a well in the center and set aside.
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Whisk eggs, milk, orange juice, 1/3 cup brown sugar, oil, and 1 teaspoon orange zest in a medium bowl until combined. Add egg mixture and 1/2 cup chocolate chips to the flour mixture; stir until just combined. Divide batter evenly among the prepared muffin cups, filling each with about 1/4 cup.
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Whisk remaining 1/2 cup gluten-free flour and remaining 1/3 cup brown sugar together in a medium bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/4 cup chocolate chips and remaining 1/2 teaspoon orange zest until just combined. Crumble about 2 tablespoons streusel mixture over each muffin.
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Bake in the preheated oven until a wooden toothpick inserted into the centers comes out clean, 18 to 20 minutes. Let cool in the pan for 5 minutes. Remove from pan, place on a wire rack. Let cool completely, about 1 hour.
Cook's Note:
If you wanted to add a simple glaze to these, whisk together 3/4 cup confectioners' sugar and 1 tablespoon whole milk in a small bowl until smooth; drizzle over cooled muffins.
Nutrition Facts (per serving)
298 | Calories |
15g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 298 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Cholesterol 45mg | 15% |
Sodium 186mg | 8% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 20g | |
Protein 5g | 10% |
Vitamin C 6mg | 6% |
Calcium 81mg | 6% |
Iron 1mg | 5% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.