Slow Cooker Pasta Fagioli Soup

4.7
(26)
24 Reviews
12 Photos

This Italian pasta fagioli crockpot soup is fairly healthy, tasty, and easy to make in a slow cooker.

Submitted by Stephen Williams
Updated on December 29, 2023
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Prep Time:
20 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 2 pounds ground beef

  • 1 (32 ounce) carton beef stock

  • 4 cups beef broth

  • 2 (14.5 ounce) cans Italian-style diced tomatoes

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (15 ounce) can red kidney beans, drained

  • 1 (15 ounce) can white kidney beans, drained

  • 3 stalks celery, diced

  • 2 medium carrots, diced

  • ½ cup chopped onion

  • 5 tablespoons chopped fresh parsley

  • 2 teaspoons dried oregano

  • 2 teaspoons ground black pepper

  • 1 teaspoon salt

  • ¼ teaspoon hot pepper sauce (such as Tabasco)

  • 1 cup ditalini pasta

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

  2. Add stock, broth, tomatoes, spaghetti sauce, red and white kidney beans, celery, carrot, onion, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.

  3. Cook on Low for 7 to 8 hours or High for 4 to 6 hours, adding pasta during the last 15 minutes.

Recipe Tip

You can use venison in place of ground beef and bow tie pasta in place of ditalini.

Nutrition Facts (per serving)

355 Calories
15g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 355
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 48mg 16%
Sodium 1072mg 47%
Total Carbohydrate 33g 12%
Dietary Fiber 8g 28%
Total Sugars 10g
Protein 22g 44%
Vitamin C 15mg 17%
Calcium 93mg 7%
Iron 5mg 29%
Potassium 647mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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