Hearty Italian Sausage and Bean Soup

5.0

(3)

3 Reviews

2 Photos

Easy, delicious, hearty Italian soup.

Submitted by Sobrevivente2015

Published on August 25, 2017

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Directions

Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
Sprinkle each serving with Parmesan cheese.

Nutrition Facts (per serving)

336	Calories
12g	Fat
33g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 336
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 23mg	8%
Sodium 2295mg	100%
Total Carbohydrate 33g	12%
Dietary Fiber 10g	37%
Total Sugars 3g
Protein 23g	45%
Vitamin C 7mg	8%
Calcium 130mg	10%
Iron 5mg	29%
Potassium 642mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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