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Ingredients
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1 pound bulk Italian sausage
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½ cup chopped onion
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1 clove garlic, minced, or more to taste
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10 cups beef broth
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3 (15 ounce) cans black beans, rinsed and drained
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2 (15.5 ounce) cans butter beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes, undrained
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1 ½ tablespoons minced fresh basil
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1 ½ teaspoons chopped fresh oregano
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2 tablespoons shredded Parmesan cheese, or more to taste
Directions
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Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
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Sprinkle each serving with Parmesan cheese.
Nutrition Facts (per serving)
336 | Calories |
12g | Fat |
33g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 336 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 23mg | 8% |
Sodium 2295mg | 100% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 10g | 37% |
Total Sugars 3g | |
Protein 23g | 45% |
Vitamin C 7mg | 8% |
Calcium 130mg | 10% |
Iron 5mg | 29% |
Potassium 642mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.