French Apple Pie with Streusel Topping

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This recipe is so simple, yet the pie is delicious!

Submitted by ErinB

Updated on March 9, 2023

2

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

10

Yield:

1 10-inch pie

Jump to Nutrition Facts

Ingredients

Crust:

1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
¾ teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Filling:

4 cups apples - peeled, cored, and cut into chunks
1 cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon

Topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cubed

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Nutrition Facts (per serving)

360	Calories
16g	Fat
53g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 360
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 12mg	4%
Sodium 179mg	8%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	7%
Total Sugars 31g
Protein 3g	6%
Vitamin C 2mg	3%
Calcium 18mg	1%
Iron 1mg	7%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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