Air Fryer Blackened Catfish Fillets

5.0

(2)

2 Reviews

3 Photos

Air-fried catfish fillets that have a spicy blackened exterior and a tender and flaky interior.

Submitted by Soup Loving Nicole

Published on February 23, 2021

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

¼ cup unsalted butter, melted
2 tablespoons olive oil
1 ½ tablespoons blackened seasoning
1 pound catfish fillets

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.

Nutrition Facts (per serving)

606	Calories
51g	Fat
3g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 606
% Daily Value *
Total Fat 51g	65%
Saturated Fat 20g	98%
Cholesterol 174mg	58%
Sodium 1212mg	53%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Protein 34g	68%
Vitamin C 1mg	2%
Calcium 23mg	2%
Iron 2mg	8%
Potassium 641mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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