Mac and Cheese Casserole with Imitation Crab

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I made this recipe at home and have loved it ever since.

Submitted by ian
Published on December 4, 2014
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup rotini pasta

  • 1 (10.75 ounce) can Cheddar cheese soup

  • 1 cup shredded Cheddar cheese

  • ½ cup imitation crabmeat, diced

  • ½ cup milk

  • ¼ teaspoon seafood seasoning (such as Old Bay®)

  • ⅛ teaspoon Cajun seasoning

  • ⅛ teaspoon ground black pepper

  • ¼ cup dry bread crumbs

  • 2 tablespoons salted butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.

  2. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

  3. Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.

  4. Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.

  5. Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

Nutrition Facts (per serving)

370 Calories
20g Fat
33g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 57%
Cholesterol 54mg 18%
Sodium 1024mg 45%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 14g 29%
Vitamin C 0mg 0%
Calcium 260mg 20%
Iron 1mg 7%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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