![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e_9ik6aDHaOT3aSHZD9EL0SXGM0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9079242-9cc12cfe70414583af909c9201391568.jpg)
Ingredients
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4 (8-inch) round rice papers, divided
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12 tablespoons cooked rice vermicelli, divided
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4 ounces shredded cooked chicken, divided
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1 cup thinly sliced English cucumber, divided
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4 tablespoons chopped fresh mint, divided
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2 tablespoons tzatziki sauce, divided
Directions
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Fill a 9-inch pie plate with warm water. Dip 1 rice paper into water. Transfer to a work surface and let stand for a few seconds to soften.
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Snip cooked rice vermicelli and arrange 3 tablespoons vermicelli across the lower 1/3 of softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press the bottom edge of rice paper over filling, tucking it underneath while rolling away from you. Fold in the sides and continue to roll up tightly. Repeat with remaining ingredients.
Variations:
Chimichurri steak and bell pepper: Thinly sliced grilled steak + thinly sliced red bell pepper + fresh cilantro leaves + chimichurri sauce
Peanutty shrimp and cabbage: Peeled, cooked shrimp, halved lengthwise + shredded green cabbage + fresh Thai basil leaves + peanut sauce
Nutrition Facts (per serving)
158 | Calories |
9g | Fat |
20g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 158 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 4% |
Cholesterol 21mg | 7% |
Sodium 25mg | 1% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 11g | 23% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.