![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GxveyHHdD6ZmLSDoNYznEKZ6To0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9114123-bfaee540524346e5bff511e3cc37fc2f.jpg)
Ingredients
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½ cup white sugar
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1 tablespoon cornstarch
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1 pinch salt
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¼ cup water
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2 teaspoons lemon juice
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2 cups fresh blueberries
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1 teaspoon vanilla extract
Directions
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Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
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Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
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Remove from the heat and stir in vanilla.
Cook's Note:
You can use frozen blueberries instead of fresh.
Nutrition Facts (per serving)
60 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 60 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 16mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.