Nana's Blueberry Ice Cream Sauce

5.0

(2)

2 Reviews

2 Photos

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Submitted by EAKE

Published on July 24, 2010

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Directions

Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
Remove from the heat and stir in vanilla.

Cook's Note:

You can use frozen blueberries instead of fresh.

Nutrition Facts (per serving)

60	Calories
0g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 60
% Daily Value *
Total Fat 0g	0%
Sodium 16mg	1%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 0g	0%
Vitamin C 3mg	4%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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