![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QmFTnlayR1BOYRH6UqwxtTRCTe8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9107918-7e535fb02d5448298190969fcf9e03d1.jpg)
Ingredients
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3 tablespoons extra-virgin olive oil
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2 ½ cups cremini mushrooms, sliced
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1 cup short-grain brown rice
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1 large shallot, minced
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1 ¼ cups mushroom broth
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¼ cup dry white wine
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salt and ground black pepper to taste
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil; add mushrooms, rice, and shallot, allowing the shallot and mushrooms to saute and the rice to toast just slightly, about 5 minutes. Turn off the Saute function. Stir in broth and wine. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 23 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release any remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Season with salt and pepper. Stir and serve immediately.
Tips
I use the Mushroom Broth recipe on this site.
This is a vegan recipe. If you want to add cheese, add it after cooking, not before.
Nutrition Facts (per serving)
413 | Calories |
15g | Fat |
56g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 413 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 10% |
Sodium 130mg | 6% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 2mg | 10% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.