Air Fryer Salmon from Frozen

5.0

(3)

3 Reviews

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Cook frozen salmon in an air fryer with this easy recipe. Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Submitted by Soup Loving Nicole

Updated on December 11, 2023

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon freeze-dried dill
2 (12 ounce) frozen salmon fillets, skin-on

Directions

Preheat the air fryer to 390 degrees F (199 degrees C).
Whisk together mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl until well combined. Set aside.
Place frozen salmon, flesh-side down, in the air fryer basket and cook in the preheated air fryer for 6 minutes. Flip salmon, brush 1/4 of the sauce over each fillet, and continue cooking for 6 more minutes.
Brush remaining sauce over fillets and cook until fish flakes easily with a fork, 3 to 4 more minutes

Nutrition Facts (per serving)

216	Calories
6g	Fat
7g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 216
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 73mg	24%
Sodium 814mg	35%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 31g	63%
Vitamin C 2mg	3%
Calcium 69mg	5%
Iron 1mg	6%
Potassium 594mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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