![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vNOO5j_7fuYeJppjxRx-gxS7CXs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9119595-1373a3d0539d4028ae082e0ff2b26e03.jpg)
Ingredients
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4 tablespoons butter, divided, or more as needed
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1 (8 ounce) package sliced fresh mushrooms
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6 (5 ounce) skinless, boneless chicken breast halves
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½ cup all-purpose flour
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¾ cup Marsala wine
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1 cup low-sodium chicken broth
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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½ cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 stalks green onions, chopped
Directions
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Melt 2 tablespoons butter in a large, nonstick skillet over medium-high heat. Add mushrooms and cook, stirring constantly, just until tender, 3 to 5 minutes. Remove from the heat and set aside.
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Cut each chicken breast in half lengthwise. Place between two sheets of heavy-duty plastic wrap and flatten with a meat mallet or rolling pin to a thickness of 1/8 inch. Dredge chicken pieces in flour.
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.
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Melt 1 to 2 tablespoons butter in the same skillet over medium heat. Add chicken in batches, adding more butter as needed, and cook until golden, 3 to 4 minutes per side. Transfer chicken to the prepared baking dish, overlapping to fit if necessary. Reserve pan drippings in the skillet. Sprinkle mushrooms evenly over chicken.
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Add wine and broth to the skillet; bring to a boil. Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Stir in salt and pepper. Pour sauce over chicken. Combine mozzarella and Parmesan with green onions; sprinkle over chicken.
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Bake, uncovered, in the preheated oven until cheese is melted and chicken is no longer pink in the center and the juices run clear, 12 to 14 minutes.
Recipe Tips
You can use olive oil instead of butter, and you can replace the wine with an equal amount of low-sodium chicken broth.
You can use low-fat or fat-free cheeses if you prefer.
Nutrition Facts (per serving)
364 | Calories |
14g | Fat |
15g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 40% |
Cholesterol 106mg | 35% |
Sodium 396mg | 17% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 35g | 71% |
Vitamin C 2mg | 2% |
Calcium 171mg | 13% |
Iron 2mg | 9% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.