![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ELaQWXYdIDflzBmxQ8rgav_m49w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9079872-39380552b2c64385a8bda408b6e8ac23.jpg)
Ingredients
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1 cup white sugar
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1 medium lemon, zested
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2 tablespoons all-purpose flour
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1 ¾ cups buttermilk
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¼ cup lemon juice
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2 large eggs, beaten
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2 tablespoons unsalted butter, softened
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1 teaspoon lemon extract
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1 (9 inch) unbaked pie crust
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
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Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
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Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts (per serving)
194 | Calories |
8g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 194 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Cholesterol 38mg | 13% |
Sodium 128mg | 6% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 19g | |
Protein 4g | 7% |
Vitamin C 13mg | 15% |
Calcium 60mg | 5% |
Iron 1mg | 4% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.