Ingredients
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12 large hard-boiled eggs, peeled
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⅓ cup mayonnaise
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1 tablespoon pickle relish
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1 teaspoon Dijon mustard
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1 teaspoon yellow mustard
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1 teaspoon apple cider vinegar
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 teaspoon ground paprika
Directions
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Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
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Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
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Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
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Recipe Tip
To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.
Nutrition Facts (per serving)
125 | Calories |
10g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 125 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 214mg | 71% |
Sodium 219mg | 10% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.