![angel food cake with strawberries and cream](https://cdn.statically.io/img/www.allrecipes.com/thmb/qqBQl2bYGbIOGTuQdbfiqhxTxpQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2-Ingredient-Pineapple-Angel-Food-Cake-lutzflcat-2000-38fee611e9344da990ad1a95e8961658.jpg)
Ingredients
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1 (20 ounce) can crushed pineapple, in juice
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1 (16 ounce) package angel food cake mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine crushed pineapple with juice and cake mix in a large bowl; beat with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
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Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle (this will prevent the cake from sinking), about 2 hours.
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Run a table knife around the edges of the tube pan; turn out cooled cake onto a serving plate. Cut into slices using a serrated knife.
Nutrition Facts (per serving)
166 | Calories |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 166 | |
% Daily Value * | |
Sodium 325mg | 14% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 46mg | 4% |
Iron 1mg | 3% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.