Ingredients
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4 (4 ounce) fillets frozen salmon fillets
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salt and freshly ground black pepper to taste
Glaze:
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2 tablespoons unsalted butter
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⅓ cup bourbon
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3 tablespoons pure maple syrup
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1 teaspoon Sriracha sauce, or more to taste
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1 pinch salt
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
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Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
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Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
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Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.
Nutrition Facts (per serving)
299 | Calories |
13g | Fat |
10g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 299 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 77mg | 26% |
Sodium 147mg | 6% |
Total Carbohydrate 10g | 4% |
Total Sugars 9g | |
Protein 22g | 45% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.