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Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (8 ounce) can canned crushed pineapple, drained
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1 cup chopped pecans
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½ cup chopped green bell pepper
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2 tablespoons chopped green onion
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1 teaspoon salt, or to taste
Directions
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Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
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Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Cook's Note:
Leftovers keep in the refrigerator for up to 4 days.
Nutrition Facts (per serving)
154 | Calories |
15g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 154 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 33% |
Cholesterol 31mg | 10% |
Sodium 229mg | 10% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 5mg | 6% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.