Savory Cream Cheese and Pineapple Party Dip

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This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Submitted by Bibi
Published on March 23, 2021
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) can canned crushed pineapple, drained

  • 1 cup chopped pecans

  • ½ cup chopped green bell pepper

  • 2 tablespoons chopped green onion

  • 1 teaspoon salt, or to taste

Directions

  1. Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.

  2. Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Cook's Note:

Leftovers keep in the refrigerator for up to 4 days.

Nutrition Facts (per serving)

154 Calories
15g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 154
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 31mg 10%
Sodium 229mg 10%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g 6%
Vitamin C 5mg 6%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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