Ingredients
-
1 cup unsweetened almond milk
-
2 tablespoons maple syrup
-
½ teaspoon cornstarch
-
2 teaspoons vanilla extract
Directions
-
Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
-
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Cook's Note:
You may replace maple syrup with equal amounts of coconut sugar or agave syrup.
Nutrition Facts (per serving)
12 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 12 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Calcium 15mg | 1% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.