Vegetarian Cheeseburger Pizza

Be the first to rate & review!
2 Photos

Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds.

Submitted by Juliana Hale
Updated on August 30, 2021
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
1 12-inch pizza
Jump to Nutrition Facts

Ingredients

  • ¼ cup mayonnaise

  • 3 tablespoons ketchup

  • 1 teaspoon hot pepper sauce

  • 1 tablespoon olive oil

  • 1 (12-ounce) package plant-based burger patties

  • ½ cup finely chopped onion

  • 1 (16 ounce) package refrigerated pizza dough

  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese

  • ½ cup dill pickle slices

  • 1 tablespoon prepared yellow mustard, or to taste

  • ¼ cup shredded lettuce, or to taste

  • ¼ cup diced tomatoes, or to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.

  2. Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.

  3. Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.

  4. Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.

  5. Bake crust in the preheated oven for 8 minutes.

  6. Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

Nutrition Facts (per serving)

668 Calories
37g Fat
62g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 668
% Daily Value *
Total Fat 37g 47%
Saturated Fat 15g 74%
Cholesterol 59mg 20%
Sodium 1708mg 74%
Total Carbohydrate 62g 22%
Dietary Fiber 2g 9%
Total Sugars 10g
Protein 23g 47%
Vitamin C 6mg 7%
Calcium 14mg 1%
Iron 3mg 18%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Vegetarian Pizza with Pesto and Delicata Squash
1 Rating
Butternut Squash Pizzas with Rosemary
270 Ratings
Pear and Gorgonzola Cheese Pizza
246 Ratings
Vegetarian Cauliflower Pizza
1 Rating
Summer Fruit Brunch Pizza
3 Ratings
Italian Escarole Pizza
2 Ratings
Blue Cheese and Asparagus Pizza
6 Ratings
Savory Apple Naan Flatbread
2 Ratings
Crispy Grilled Pizza Margherita
2 Ratings
Caramelized Onion and Gorgonzola Pizza
170 Ratings
Looking down at a sliced pizza on the grill, topped with various toppings.
Pizza on the Grill
443 Ratings
Tomatoless Pizza
11 Ratings
white pizza with mushrooms on plate
Mushroom Pizza
4 Ratings
Falafel Dough Pizza
1 Rating
image
Potato Chip Pizza
4 Ratings
Pizza topped with hummus, peppers, broccoli, and tomatoes on a white surface
Hummus Pizza
269 Ratings