![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bDR7uS0q7pCpcMQt4MTVjKSWaaU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9138120-729317987e1b46868ab2c7dab88c1fab.jpg)
Ingredients
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¼ cup mayonnaise
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3 tablespoons ketchup
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1 teaspoon hot pepper sauce
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1 tablespoon olive oil
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1 (12-ounce) package plant-based burger patties
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½ cup finely chopped onion
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1 (16 ounce) package refrigerated pizza dough
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1 (8 ounce) package shredded Colby-Monterey Jack cheese
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½ cup dill pickle slices
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1 tablespoon prepared yellow mustard, or to taste
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¼ cup shredded lettuce, or to taste
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¼ cup diced tomatoes, or to taste
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
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Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
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Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
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Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
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Bake crust in the preheated oven for 8 minutes.
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Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.
Nutrition Facts (per serving)
668 | Calories |
37g | Fat |
62g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 668 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 15g | 74% |
Cholesterol 59mg | 20% |
Sodium 1708mg | 74% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 2g | 9% |
Total Sugars 10g | |
Protein 23g | 47% |
Vitamin C 6mg | 7% |
Calcium 14mg | 1% |
Iron 3mg | 18% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.