Thai Stir-Fried Noodles (Pad See Ew)

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(2)

2 Reviews

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Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes.

Submitted by Nina

Published on July 6, 2018

2

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package rice stick noodles (rice vermicelli)
2 tablespoons oyster sauce
2 tablespoons water
2 tablespoons dark soy sauce
2 teaspoons soy sauce
2 teaspoons distilled white vinegar
2 teaspoons white sugar
2 tablespoons vegetable oil
2 cloves garlic
5 ounces Chicken, broilers or fryers, thigh, meat only, raw
1 cup small broccoli florets
1 large egg

Directions

Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.

Nutrition Facts (per serving)

400	Calories
15g	Fat
53g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 400
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	14%
Cholesterol 91mg	30%
Sodium 1035mg	45%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 13g	26%
Vitamin C 27mg	30%
Calcium 42mg	3%
Iron 1mg	8%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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