Thai-Inspired Pasta Salad

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This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.

Submitted by SuthernScott

Published on December 27, 2007

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
½ cup canola oil
4 ½ tablespoons sesame oil
4 ½ tablespoons honey
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon crushed red pepper flakes
½ cup dry-roasted peanuts
½ cup chopped green onion

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.
Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.

Cook's Note:

These noodles can be chilled and served cold if preferred.

Nutrition Facts (per serving)

495	Calories
27g	Fat
55g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 27g	35%
Saturated Fat 3g	15%
Sodium 634mg	28%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 12g
Protein 10g	20%
Vitamin C 2mg	2%
Calcium 24mg	2%
Iron 2mg	13%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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