![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vR8Q64zDpI8X1abpe9EArkMFImI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9243363-7aee452d170b4ceabbbe8be6ba28ceec.jpg)
Ingredients
-
1 tablespoon ghee
-
4 cups grated dried coconut
-
¾ cup brown sugar
-
¾ cup white sugar
-
¼ cup water, or as needed
Directions
-
Melt 1 tablespoon of ghee to a pan over low heat; add coconut and roast until lightly browned, about 2 minutes. Set aside.
-
Add brown sugar to a skillet over medium heat and slowly mix in sugar. Put in a glug of water, increase heat, and bring to a boil, about 3 minutes, stirring constantly. Lower the heat, stirring constantly until the mixture starts to solidify, about 2 minutes. Add coconut and mix in until well combined.
-
Transfer mixture to a greased sheet pan or baking dish and spread out. Cut immediately into squares or rectangles and allow to cool completely.
-
Take the coconut you put aside earlier and add it to the mixture, mix well so the coconut is evenly spread throughout the sugar
-
Pour the mixture into a pan and allow to firm up. Cut into pieces. Serve and enjoy.
Nutrition Facts (per serving)
472 | Calories |
32g | Fat |
50g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 472 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 28g | 138% |
Cholesterol 4mg | 1% |
Sodium 23mg | 1% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 8g | 27% |
Total Sugars 42g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.