![chicken thighs in a dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/EUhlhaU-9jVSLQwnUVTX-luH7JI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Honey-Mustard-Chicken-Thighs-My-Hot-Southern-Mess-0b186b78cb754950ae9959d944cbd760.jpg)
Ingredients
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¼ cup Dijon mustard
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¼ cup honey
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1 tablespoon apple cider vinegar
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1 teaspoon chopped fresh rosemary
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 ½ pounds bone-in chicken thighs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
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Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
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Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
551 | Calories |
29g | Fat |
21g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 551 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 8g | 41% |
Cholesterol 177mg | 59% |
Sodium 681mg | 30% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 17g | |
Protein 48g | 95% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 3mg | 15% |
Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.