Honey-Mustard Chicken Thighs

4.3

(7)

4 Reviews

4 Photos

Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.

Submitted by sarah zajicek

Published on June 12, 2020

4

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ½ pounds bone-in chicken thighs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

551	Calories
29g	Fat
21g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 29g	38%
Saturated Fat 8g	41%
Cholesterol 177mg	59%
Sodium 681mg	30%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	0%
Total Sugars 17g
Protein 48g	95%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 3mg	15%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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