![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e4BSykQz4Uc8ofEII6APAFh0dGA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9412560-3b06db771e9c40088dad61107ddc89fa.jpg)
Ingredients
-
½ cup extra-virgin olive oil, divided
-
6 (4 ounce) bone-in chicken drumsticks, with skin
-
6 tablespoons unsalted butter, softened
-
1 pinch garlic salt, or to taste
-
1 pinch seasoned salt, or to taste
-
salt and ground black pepper to taste
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.
-
Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
-
Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
398 | Calories |
35g | Fat |
0g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 398 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 11g | 56% |
Cholesterol 97mg | 32% |
Sodium 155mg | 7% |
Total Carbohydrate 0g | 0% |
Protein 21g | 42% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.