Ingredients
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1 (8 ounce) chicken breast
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2 teaspoons olive oil
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1/4 teaspoon garlic powder, or to taste
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salt and freshly ground black pepper to taste
Directions
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Brush both sides of chicken breast with olive oil; season with garlic powder, salt, and pepper on one side. Place chicken breast, seasoned-side down, into the air fryer basket and sprinkle the other side with garlic powder, salt, and pepper.
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Cook in the preheated air fryer for 9 minutes. Flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Transfer chicken breast to a plate and loosely cover with aluminum foil. Let rest for 5 minutes before serving.
Nutrition Facts (per serving)
457 | Calories |
17g | Fat |
1g | Carbs |
71g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 457 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 193mg | 64% |
Sodium 464mg | 20% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 71g | 141% |
Vitamin C 0mg | 0% |
Calcium 36mg | 3% |
Iron 2mg | 14% |
Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.