Ingredients
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nonstick cooking spray
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6 (3.5 ounce) links hot Italian sausage links, casings removed
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2 large onions, sliced
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1 (16 ounce) package sliced fresh mushrooms
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1 (10 ounce) package fresh spinach
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1 (16 ounce) container part-skim ricotta cheese
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1 large egg, beaten
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2 (15 ounce) jars Alfredo sauce
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½ cup milk
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1 (8 ounce) package no-boil lasagna noodles
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1 (16 ounce) package shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 10x15-inch baking dish with cooking spray. Slice sausage links.
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Heat a large skillet over medium heat. Cook and stir sausage and onions in the hot skillet until sausage is browned, 5 to 7 minutes. Add mushrooms and continue cooking until soft and browned, about 5 minutes. Remove from heat. Drain excess grease.
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Place spinach in a medium bowl. Microwave, uncovered, for 3 1/2 minutes. Pour in ricotta cheese and beaten egg. Stir well until blended.
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Combine Alfredo sauce and milk in a medium bowl. Mix well.
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Spread about 1/2 cup sauce evenly on the bottom of the prepared baking dish. Place 3 uncooked noodles over sauce. Spread 1/2 of the spinach mixture over the noodles followed by 1/2 of the sausage mixture. Sprinkle with 1/3 of the mozzarella cheese. Place 3 more noodles on top and pour 1 1/2 cups sauce over noodles. Spread remaining spinach mixture over top of noodles followed by remaining sausage mixture. Sprinkle with another 1/3 of mozzarella. Place 3 more noodles over the mozzarella and pour remaining sauce evenly on top. Sprinkle with remaining mozzarella.
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Spray a sheet of aluminum foil with cooking spray and cover the dish tightly, sprayed-side down.
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Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue to bake until noodles are soft and lasagna is bubbly, 10 to 15 minutes. Let rest for 10 minutes before serving.
Cook's Note:
No-boil noodles come in different sizes and therefore you may need to use more noodles than indicated above. You basically want to cover the layers completely, so you may need to use an additional 2 to 3 noodles per layer.
Nutrition Facts (per serving)
638 | Calories |
47g | Fat |
24g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 638 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 20g | 102% |
Cholesterol 127mg | 42% |
Sodium 1550mg | 67% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 6g | |
Protein 33g | 66% |
Vitamin C 12mg | 13% |
Calcium 540mg | 42% |
Iron 2mg | 13% |
Potassium 579mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.