Ingredients
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2 tablespoons salted butter
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4 cups frozen corn, thawed
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1 medium jalapeño pepper, seeded and diced
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1 clove garlic, minced
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6 tablespoons crumbled cotija cheese
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3 tablespoons mayonnaise
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2 tablespoons chopped fresh cilantro
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1 medium lime, juiced
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1 teaspoon chili powder
Directions
![Mexican Street Corn Dip](https://www.allrecipes.com/thmb/rh5k3WI2pHNoX6-xo7f2JS9Texw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9143052-fec8acb5f3e846e2a5361dddb1385b4c.jpg)
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Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.
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Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.
Nutrition Facts (per serving)
143 | Calories |
9g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 143 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 17mg | 6% |
Sodium 141mg | 6% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 7mg | 8% |
Calcium 65mg | 5% |
Iron 0mg | 2% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.