Mexican Street Corn Dip

4.3

(3)

2 Reviews

2 Photos

This Mexican street corn dip is a great way to use up frozen corn or grilled fresh corn in the summertime. Serve with tortilla chips.

Submitted by Ashley Wellner's Kitchen

Updated on April 30, 2024

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeño pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

Directions

Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts (per serving)

143	Calories
9g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 141mg	6%
Total Carbohydrate 15g	6%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 4g	8%
Vitamin C 7mg	8%
Calcium 65mg	5%
Iron 0mg	2%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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