Ingredients
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1 (16 ounce) package penne pasta
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¼ cup olive oil
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3 stalks green onion
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1 ½ pints cherry tomatoes, quartered
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½ cup finely chopped fresh basil
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3 tablespoons balsamic vinegar
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9 ounces smoked chorizo sausage links, sliced
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2 (8 ounce) packages goat cheese
Directions
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Add 1 tablespoon salt to a large pot of water; bring to a boil. Add penne and olive oil and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
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While the pasta is cooking, chop green onions: Cut green parts diagonally, and cut white parts into thin, round slices. Transfer to a bowl with the cherry tomatoes, basil, and vinegar.
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Place chorizo in a separate bowl. Chop goat cheese, then crush it and mix it in with the chorizo.
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Drain pasta and transfer to a large bowl. Add chorizo-goat cheese mixture; stir until cheese is melted and pasta is coated. Then put the vegetables into the pasta and stir to combine.
Nutrition Facts (per serving)
601 | Calories |
35g | Fat |
47g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 601 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 17g | 83% |
Cholesterol 67mg | 22% |
Sodium 618mg | 27% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 27g | 53% |
Vitamin C 12mg | 14% |
Calcium 196mg | 15% |
Iron 3mg | 19% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.