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Ingredients
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½ (16 ounce) package linguine pasta
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3 tablespoons unsalted butter, or more as needed
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2 cups sliced cremini mushrooms
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½ cup diced onion
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2 cloves minced garlic
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1 tablespoon all-purpose flour, or more as needed
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1 teaspoon salt
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1 teaspoon ground black pepper
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¾ cup heavy cream
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2 1/2 tablespoons spreadable cheese with cracked pepper (such as Boursin)
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½ teaspoon ground nutmeg, or to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
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Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
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Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.
Cook's Note:
Feel free to use milk instead of cream.
Nutrition Facts (per serving)
468 | Calories |
27g | Fat |
48g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 468 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 16g | 81% |
Cholesterol 84mg | 28% |
Sodium 622mg | 27% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 11g | 22% |
Vitamin C 2mg | 3% |
Calcium 54mg | 4% |
Iron 2mg | 13% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.