![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l4TlPab5VkvuQwWhByfRB4ZG0j4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9123274-92d1cc4128cb498b8c3257b7a68cdfde.jpg)
Ingredients
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½ cup unsalted butter, softened
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¾ cup packed brown sugar
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¾ cup nonfat plain Greek yogurt
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1 large egg
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½ teaspoon vanilla extract
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1 cup whole wheat flour
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1 teaspoon ground cinnamon
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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1 cup old-fashioned oats
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1 cup semi-sweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
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Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
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Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
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Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.
Nutrition Facts (per serving)
265 | Calories |
13g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 36mg | 12% |
Sodium 132mg | 6% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 22g | |
Protein 5g | 10% |
Calcium 47mg | 4% |
Iron 1mg | 5% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.