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Ingredients
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½ cup all-purpose flour
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1 tablespoon seafood seasoning (such as Old Bay)
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½ tablespoon paprika
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½ teaspoon salt
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½ teaspoon dried parsley
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¼ teaspoon ground black pepper
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2 large eggs, beaten
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12 ounces large shrimp - peeled, deveined, and tails left on
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nonstick cooking spray
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place flour, Old Bay, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Seal and shake to combine. Place beaten eggs in a shallow bowl.
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Pat shrimp dry using paper towels. Working in batches, add shrimp to seasoned flour and toss to combine. Dip shrimp in beaten eggs and then back in seasoned flour. Place breaded shrimp in the air fryer basket, making sure not to overcrowd. Lightly coat the tops with nonstick cooking spray.
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Cook in the preheated air fryer for 4 minutes. Remove the lid and spray any chalky spots with nonstick cooking spray. Close the lid and continue cooking until desired crispness is reached, about 3 minutes more.
Nutrition Facts (per serving)
164 | Calories |
4g | Fat |
13g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 164 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Cholesterol 221mg | 74% |
Sodium 882mg | 38% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 19g | 37% |
Vitamin C 2mg | 2% |
Calcium 44mg | 3% |
Iron 4mg | 19% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.