![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tJNGL-Mga-S80PbTANdxGu1XOSI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9139008-c2b49385b02e4ea6911aea105a32455d.jpg)
Ingredients
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7 cups low-sodium chicken broth, or more if needed
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1 pound dried Great Northern beans, sorted and rinsed
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1 medium onion, diced
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6 cloves garlic, minced
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2 large bay leaves
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2 teaspoons extra-virgin olive oil
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1 cup sliced carrots
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1 cup chopped celery
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7 ounces sliced prosciutto, diced
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salt and freshly ground black pepper to taste
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2 tablespoons minced fresh parsley
Directions
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Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.
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Serve in individual soup bowls and garnish with parsley.
Cook's Notes:
Cooking time is approximate, as different size pots and different brand pots may take longer to come to pressure.
If you are adding more liquid, you can use water instead of broth.
Editor's Note:
Please note the magazine version of this recipe uses more prosciutto.
Nutrition Facts (per serving)
440 | Calories |
14g | Fat |
54g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 440 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 34mg | 11% |
Sodium 814mg | 35% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 17g | 59% |
Total Sugars 5g | |
Protein 28g | 55% |
Vitamin C 10mg | 11% |
Calcium 159mg | 12% |
Iron 5mg | 26% |
Potassium 1213mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.