![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PFcM6c_6GoyItFdTahcXZBF0J2g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9442599-92191952e57d413ba2519d1c8dc5702a.jpg)
Ingredients
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½ cup teriyaki sauce
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½ cup apple juice
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2 tablespoons brown sugar, or more to taste
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2 tablespoons balsamic vinegar
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3 cloves garlic, minced
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½ teaspoon freshly cracked black pepper
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2 (6 ounce) fillets salmon
Directions
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Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
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Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
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Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
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Serve fillets with reduced marinade drizzled over the top.
Editor's Note
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
345 | Calories |
6g | Fat |
36g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 345 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 72mg | 24% |
Sodium 2846mg | 124% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 32g | |
Protein 35g | 71% |
Vitamin C 4mg | 4% |
Calcium 108mg | 8% |
Iron 3mg | 15% |
Potassium 859mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.