Grilled Teriyaki Salmon

4.0
(1)
1 Review
2 Photos

Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood.

Submitted by STELLY
Updated on April 3, 2024
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • ½ cup teriyaki sauce

  • ½ cup apple juice

  • 2 tablespoons brown sugar, or more to taste

  • 2 tablespoons balsamic vinegar

  • 3 cloves garlic, minced

  • ½ teaspoon freshly cracked black pepper

  • 2 (6 ounce) fillets salmon

Directions

  1. Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.

  2. Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.

  5. Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.

  6. Serve fillets with reduced marinade drizzled over the top.

Editor's Note

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

345 Calories
6g Fat
36g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 345
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 72mg 24%
Sodium 2846mg 124%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 32g
Protein 35g 71%
Vitamin C 4mg 4%
Calcium 108mg 8%
Iron 3mg 15%
Potassium 859mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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