![Creamy Tuscan Garlic Chicken](https://cdn.statically.io/img/www.allrecipes.com/thmb/sWbkxs9fO6R5ohGZUNPua7hVs-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Creamy-Tuscan-Garlic-Chicken-My-Hot-Southern-Mess-2000-42239bfa7771498c8abdf4faf3a857c3.jpg)
Ingredients
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12 ounces penne pasta
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1 pound skinless, boneless chicken breast
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3 teaspoons garlic powder, or to taste, divided
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3 teaspoons Italian seasoning, divided
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3 tablespoons olive oil
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2 cups heavy cream
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1 cup chicken broth
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1 cup grated Parmesan cheese
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2 cups fresh spinach
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1 cup chopped sun-dried tomatoes
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
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Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
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Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
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Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
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Serve over pasta.
Nutrition Facts (per serving)
1066 | Calories |
65g | Fat |
76g | Carbs |
48g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 1066 | |
% Daily Value * | |
Total Fat 65g | 84% |
Saturated Fat 34g | 168% |
Cholesterol 247mg | 82% |
Sodium 998mg | 43% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 6g | 20% |
Total Sugars 9g | |
Protein 48g | 96% |
Vitamin C 11mg | 12% |
Calcium 377mg | 29% |
Iron 6mg | 32% |
Potassium 1054mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.