Ingredients
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½ cup all-purpose flour
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½ tablespoon seafood seasoning (such as Old Bay®)
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¼ teaspoon paprika
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¼ teaspoon salt
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¼ teaspoon dried parsley
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⅛ teaspoon ground black pepper
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1 pound large shrimp - peeled, deveined, and butterflied with tails on
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2 medium eggs, beaten
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1 ½ cups panko bread crumbs
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nonstick cooking spray
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
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Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
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Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.
Nutrition Facts (per serving)
284 | Calories |
5g | Fat |
40g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 284 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 266mg | 89% |
Sodium 766mg | 33% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 28g | 55% |
Vitamin C 2mg | 2% |
Calcium 51mg | 4% |
Iron 4mg | 22% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.