Spicy Asian Noodles for One

4.5

(2)

2 Reviews

2 Photos

This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!

Submitted by Chef Mo

Published on April 16, 2021

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 tablespoon creamy peanut butter
1 tablespoon ginger paste
1 tablespoon chili oil
1 tablespoon apricot preserves
1 tablespoon balsamic vinegar
1 clove garlic, minced
½ tablespoon soy sauce
½ tablespoon sesame oil
½ teaspoon chili powder
¼ teaspoon crushed red pepper
1 (3 ounce) package ramen noodles
½ tablespoon chopped unsalted peanuts

Directions

Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

Nutrition Facts (per serving)

466	Calories
32g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 466
% Daily Value *
Total Fat 32g	41%
Saturated Fat 6g	28%
Cholesterol 0mg	0%
Sodium 854mg	37%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	16%
Total Sugars 13g
Protein 9g	18%
Vitamin C 5mg	6%
Calcium 53mg	4%
Iron 3mg	17%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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