![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BLIZ3UDv1bjM6ER_vXpm45VGLEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9155484-9f631a2bc29d400893c3f46e1f69ddfb.jpg)
Ingredients
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1 tablespoon creamy peanut butter
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1 tablespoon ginger paste
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1 tablespoon chili oil
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1 tablespoon apricot preserves
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1 tablespoon balsamic vinegar
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1 clove garlic, minced
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½ tablespoon soy sauce
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½ tablespoon sesame oil
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½ teaspoon chili powder
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¼ teaspoon crushed red pepper
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1 (3 ounce) package ramen noodles
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½ tablespoon chopped unsalted peanuts
Directions
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Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.
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Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.
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Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.
Nutrition Facts (per serving)
466 | Calories |
32g | Fat |
41g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 466 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 6g | 28% |
Cholesterol 0mg | 0% |
Sodium 854mg | 37% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 13g | |
Protein 9g | 18% |
Vitamin C 5mg | 6% |
Calcium 53mg | 4% |
Iron 3mg | 17% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.